Victuals

Our Dinner Menu is currently served From 5pm – 8:30pm Weekdays 5pm – 9:30pm Weekends


Starters, Snacks & Shares

Chips & Dip

9

Postero BBQ Spice Potato Chips, Sweet Onion, Gorgonzola Mousse
Gluten Free (shared fryer), Vegetarian

“Pigs In A Blanket”

16

Postero BBQ Spiced Pork Belly wrapped with Crispy Puff Pastry, Ramp & Apple Kimchi, Soy Mustard BBQ

Carrot Bisque

10

Oven Roasted Carrots blended with Red Miso, Ginger, Cream topped with Thyme Bacon Bits

Duck Liver Mousse

14

Creamy Pate Seasoned with Cognac, Ginger & Local Apples, Cider Gelee, Crostini, House Pickles

Lamb Sausage Kebab

15

House Ground Leg of Lamb Sausage, Skewered & Grilled, with Tzatziki and Cucumber-Fennel Salad
Gluten Free

Strawberry & Goat Cheese Bruschetta

13

Butter Toasted Sourdough, Herb Whipped Goat Cheese, topped with Red Wine Macerated Strawberries and Marcona Almond Dukkah
Vegetarian, Onion Free

Kale Caesar Salad

10 / 15

Massaged Local Curly Kale, Calabrian Caesar Dressing, Pangrattato, Shaved Aged Parmesan
Gluten Free -86, Onion Free

Add Chicken 9
Add Fried Shrimp 9
Add Steak 25

Spring Greek Salad

10 / 15

Crisp Romaine Hearts, English Cucumber, Kalamata Olives, Local Strawberries, Feta Cheese, Sweet Red Onions, Lemon & Poppy Seed Dressing
Vegetarian, Gluten Free, Onion Free – 86, Garlic Free

Add Chicken 9
Add Fried Shrimp 9
Add Steak 25

Provisions

Griddled Underground Baking Co. Brioche, Miso Butter 8 Vegetarian, Garlic Free, Onion Free
Roasted Broccolini, Rhubarb & Ancho BBQ 9 Dairy Free-Alert
Cream & Butter Whipped Potatoes 9 Gluten Free, Garlic Free, Onion Free, Vegetarian
Springtime Panzanella with Asparagus and Sugar Snap Peas 9 Dairy Free-Alert
Roasted Asparagus with Grand Marnier & Caramelized Shallot Sauce 9 Gluten Free
Baby Golden Potato & Smoked Bacon Hash, Steak Diane Sauce 9 Gluten Free

Large Plates

Pan Roasted Pork Tenderloin

26

Citrus & Herb Brined Pork Tenderloin, Dirty Rice, Roasted Broccolini, Rhubarb-Ancho Barbecue Sauce, Pickled Rhubarb
Gluten Free, Dairy Free-Alert

Steak Diane

42

Grilled & Sliced 8 oz. Bistro Tender Steak, Baby Golden Potato & Bacon Hash, Cognac-Whole Grain Mustard Sauce with Roasted Shiitake Mushrooms
Gluten Free

Shrimp & “Grits”

25

Buttermilk Fried Shrimp, Garlic & Rosemary Polenta Cake, Low Country Tasso-Tomato Gravy

Bucatini Carbonara

25

House Cured Pancetta & Bucatini Pasta Enriched with Egg Yolk and Aged Parmesan, Green Pepper Romesco, Cured Egg Yolk

Pan Seared Chicken

28

Herb Brined & Pan Seared Chicken Breast, Cream & Butter Mashed Potatoes, Roasted Asparagus, Grand Marnier & Caramelized Shallot Demi Glace
Gluten Free

Pan Roasted Swordfish

38

Citrus Marinated Swordfish Steak, Springtime Panzanella, Warm Tomato & Fennel Vinaigrette
Gluten Free, DF-Alert

***Menus are subject to change on product availability and the whim of the chef***

Libations

Beer

Draft

Oskar Blues Mama’s Little Yella Pils

6

Brevard, North Carolina

Highland Gaelic Amber Ale

6

Asheville, North Carolina

Foothills Hoppyum Jade IPA

6

Winston-Salem, North Carolina

Rotating Keg

Varies

Ask your server

BOTTLE BEER AND HARD CIDER

Hi-Wire Lager (16 oz. can)

7

Asheville, North Carolina

Hi-Wire Lo-Pitch Hazy IPA (16 oz. can)

7

Asheville, North Carolina

Bell’s Amber Ale

6

Kalamazoo, Michigan

Highland Oatmeal Porter

6

Asheville, North Carolina

Sierra Nevada Pale Ale

6

Mills River, North Carolina

Oskar Blues Old Chub

6

Brevard, North Carolina

Lagunitas IPA, Non-Alcoholic

5

California

Sierra Nevada IPA, Non-Alcoholic

5

Mills River, North Carolina

Sierra Nevada Golden Ale, Non-Alcoholic

5

Mills River, North Carolina

Noble Village Cherry Tart Hard Cider

8

Asheville, North Carolina

Flat Rock Cider – flavors vary based on availability (16 oz can)

9

Flat Rock, North Carolina

Urban Orchard Cider Co. Dry Ridge Hard Cider

8

Asheville, North Carolina

Urban Orchard Cider Co. Ginger Campaign Hard Cider

8

Asheville, North Carolina

Mixed Spirits

Old Time Rock & Roll
(Old Fashioned)

13

Templeton Rye, Simple Syrup, Cherry Juice, Bitters

Slow “Ryed”

13

Elijah Craig Rye, Benton’s Bacon/Maple Syrup, La Copa Sweet Vermouth, Black Walnut Bitters

Southern Son

12

Midnight Moon Moonshine, House-made Vanilla Bean Lemonade, Fever Tree Ginger Beer

Oye Como Va

12

Altos Tequila, Jalapeno Simple, Pomegranate Juice, Lime Juice, Fresh Jalapenos

Cha Cha Slide

10

Tito’s Vodka, Cointreau, House-made Chai Tea Syrup, Cream

Ginger Ninja

12

Jameson, Ginger Simple, Lime Juice, Cranberry Juice, Fever Tree Ginger Beer

Free Bird

12

N.C. Cardinal Gin, St. Germain Elderflower, Rosemary Syrup, Lemon Juice, Grapefruit Juice

“Beet” It

12

Chemist Gin, House-made Caraway/Beet Syrup, La Copa Sweet Vermouth, Campari

Non-alcoholic

Waynesville Soda Jerks

Various Flavors

Uncle Scott’s Root Beer

Assorted Sodas

RC Cola, Diet RC Cola, Dr Pepper, Diet Dr Pepper, Cheerwine, Diet Cheerwine, Ginger Ale, Diet Ginger Ale

Premium Artisan Roasted Coffee

Independent Roasters

Sweet and Unsweet Tea

House Made Vanilla Bean Lemonade

Mountain Valley Sparkling Water

Spring Water

Assorted Juices

Cranberry, Pineapple, Apple, Orange

Wine

Non-Alcoholic

Bubbles – Joie Sans Souci

11 / 40

France

Sparkling Rose – Sonrie

11 / 40

Spain

White – Villa Amelie Chardonnay

10 / 36

France

Red – Villa Amelie Merlot/ Cabernet

10 / 36

France

Effervescent

Mionetto

10 / 36

Organic, Prosecco, NV

Gratien & Meyer

11 / 40

Cremant de Loire, Brut, Reserve

Alasia, Moscato d’Asti DOCG

10 / 36

Italy

Schramsberg Vineyards, Brut Blanc de Noir

75

North Coast, CA

Nicolas Feuillatte, Champagne, Reserve Exclusive Brut

      89

Chouilly, France, NV

Rose

Undurraga Brut Sparkling Rose

10 / 36

Chile

Elicio Rose, IGP Mediterranee

10 / 36

Rhone Valley, France

Luc Belaire, Sparkling Rare Rose

1/2 bottle   35

France

Clara Vie, Cremant de Limoux, Rose

45

France

Whites

FRUIT FORWARD, TROPICAL, HONEY

Renegade Lemonade, 100% Lemon Wine

10 / 36

Georgia

Max Fred. Richter Estate, Mosel Riesling

12 / 44

Germany

Evolution Lucky No. 9, White Blend

10 / 36

Oregon

E. Guigal, Cotes du Rhone Blanc

11 / 40

Rhone Valley, France

Black Stallion Estate, Sauvignon Blanc

38

Napa Valley, California

Trimbach Pinot Gris Reserve

60

Alsace, France

LIGHT, CRISP, CITRUS, FLORAL

Ca’ Donini, Pinot Grigio

10 / 36

Italy

Pikorua, Sauvignon Blanc

10 / 36

Marlborough, New Zealand

Unsanctioned, Pinot Gris

12 / 44

Williamette Valley, Oregon

Honig Rutherford Reserve, Sauvignon Blanc

45

Napa Valley, California

Cloudy Bay, Sauvignon Blanc

70

Marlborough, New Zealand

DRY, ORCHARD FRUIT, MINERALITY

Antxiola, Getariako Txakolina DO Blanco

12 / 44

Spain

Fournier Pere et Fils Vin de France, Sauvignon Blanc

10 / 36

France

Torres, Pago del Cielo Rueda ‘Celeste’ Verdejo

12 / 46

Sue Lies, Spain

Time Place Chardonnay

12 / 46

Monterey County, California

Domaine Renaud Chardonnay
Macon-Villages

13 / 48

Burgundy, France

Pfluger, Pinot Blanc Quarzit

52

Germany

Jean-Marc Brocard, Chablis

62

France

Clif Family, Unoaked Chardonnay

70

Napa Valley, CA

Chevalier de la Cree, Cote de Beaune ‘Knights Templar Cuvee’, Montagny Premier Cru Chardonnay

78

France

Fournier Pere et Fils, Sancerre Caillottes

88

Loire, France

RICH, CREAMY, BUTTERY

Wente Riva Ranch Chardonnay

12 / 44

Monterey, California

Miller Family Wine Butternut, Chardonnay

10 / 36

Santa Maria, CA

Stefano Massone Masera, Gavi DOCG

36

Italy

Division Winemaking, Chenin Blanc Division-Villages L’Isle Verte

48

Columbia Valley, Washington

Foppiano Estate, Chardonnay

55

Russian River Valley, California

Chateau Montelena, Chardonnay

74

Napa Valley, California

Reds

FRUIT FORWARD, BLUEBERRY, JAM

El Porvenir Amauta Absoluto, Malbec

10 / 36

Salta, Argentina

Seppeltsfield, Shiraz

12 / 44

Barossa Valley, Australia

Poggio del Moro Nu Chianti DOCG

12 / 44

Italy

Marietta Cellars, Zinfandel Old Vine Red

10 / 36

California

Domaine Preignes le Vieux, Syrah/Grenache

36

France

King Estate NxNW Red

40

Columbia Valley, Oregon

Marietta Cellars, ‘Roman’ North Coast Zinfandel

50

California

Belle Glos ‘Balade’, Pinot Noir

68

California

Caymus-Suisun Grand Durif

75

Suisun Valley, California

Biale “Black Chicken” Zinfandel

90

Napa Valley, CA

Caymus, Cabernet Sauvignon

150

Napa Valley, California

RED FRUIT, CHERRY, FRESH

Poggio del Moro Rosso Toscana Red Blend IGP

12 / 44

Italy

Ventale Valpolicella Superiore DOC

10 / 36

Italy

Morgan Cotes du Crow’s, Monastrell/Syrah/Garnacha

12 / 44

Monterey, California

Oregon Territory, Pinot Noir

13 / 48

Oregon

Outlier, Pinot Noir

13 / 48

Lake County, CA

Skyfall Vineyard, Merlot

10 / 36

Washington

Chateau du Trignon, Cotes du Rhone

36

Rhone Valley, France

Tembo, Pinot Noir

45

California

Paul/Thevenet, Regnie ‘En Voiture Simone’

65

Burgundy, France

Ch Belles-Graves, Lalanded De Pomerol, Grand Vin de Bordeaux

75

France

Chevalier de la Cree, Cote de Beaune ‘Knights Templar Cuvee’, Pinot Noir

78

France

Fattoria, Brunello di’Montalcino, DOCG

78

Tuscany, Italy

Domaine de Vieux Lazaret, Chateauneuf du Pape

80

Rhone Valley, France

Tomassi Amarone della Valpolicella Classico DOCG

90

Italy

Guido Porro Barolo “Vigna Lazzairasco” DOCG

95

Italy

Castello di Ama, Chianti Classico DOCG

95

Tuscany, Italy

BLACK FRUIT, CURRANT, RICH

Quilt, Cabernet Sauvignon

1/2 bottle   30

Napa Valley, California

Charles & Charles Double Trouble, Red Blend

10 / 36

Washington

Gundlach Bundschu, Mountain Cuvee Red Blend

13 / 48

Sonoma, CA

Barter & Trade, Cabernet Sauvignon

12 / 44

Columbia Valley, Washington

Justin, Cabernet Sauvignon

55

Paso Robles, California

Ravel & Stitch Cabernet Sauvignon

60

California

Clif Family, The Climber Red Blend

78

Napa, CA

Round Pond ‘Kith & Kin’, Cabernet Sauvignon

95

Napa Valley, California

Sean Minor Invited Series Roberts Road, Pinot Noir

115

California

PlumpJack, Odette Estate Adaptation, Cabernet Sauvignon

150

Napa Valley, California

BOLD, SPICE, TOBACCO, LEATHER

Baron de Ley Varietales, Tempranillo

10 / 36

Rioja, Spain

Casa Silva Carmenere Reserva

10 / 36

Colchagua Valley, Chile

DAOU Pessimist Blend

12 / 44

Paso Robles, California

Chateau Pilet, AOC Bordeaux

10 / 36

France

Barista, Pinotage

40

South Africa

Bodegas LAN Rioja Reserva, Tempranillo

45

Spain

Cedro do Noval, Red Blend

 50

Portugal

Murrieta’s Well, The Spur, Red Blend

55

California

Bodega Colome Estate, Malbec

65

Salta, Argentina

Parada de Atauta, Ribera del Duero Tempranillo

65

Spain

Chateau Boutisse, Saint-Emilion Grand Cru

78

Bordeaux, France

Finca Decero, Amano Remolinos Vineyard Red Blend

100

Mendoza, Argentina

Reynolds Family Persistence, Red Blend

120

Napa, California

Cade, Cabernet Sauvignon, Estate

240

Howell Mountain, California

Corkage Fee $20/bottle

Desserts

Sweet Eats

Strawberry & Lemon Cremeux

9

Lemony Custard topped with Vanilla Macerated Strawberries, Pink Peppercorn Shortbread Cookies

Sticky Toffee Pudding

10

Malted Sesame Cake, Malted Milk Ice Cream, Warm Toffee Sauce, Cardamom Candied Peanuts

Dark Chocolate Pot de Creme

9

Sea Salt Caramel, Pistachio, Sriracha Salt
Gluten Free

Outside (non Postero food) Food Fee $4/person

Sweet Drinks

Assorted Cordials

Amaretto, Aperol, Bailey’s, Campari, Chambord, Cointreau, Drambuie, Fernet Blanca, Frangelico, Grand Marnier, Kahlua, Sambuca, St. Germain Elderflower

Chateau Mayne Sauternes

30

France (375 ml) bottle

Domaine du Durban Muscat, Beaumes de Venise

30

Rhone, France (375 ml) bottle

Quinta Do Noval Black Reserve, Ruby Port

6 glass

Portugal

Dow’s Oak Aged 10 year, Tawny Port

9 glass

Portugal

Gonzalez Byass Nectar Pedro Ximenez, Sherry

9 glass

Jerez-Sherry District, Spain

Lunch

Our Lunch Menu is currently served from 11:30am – 2:30pm Wednesday – Saturday

First Plates

Chips & Dip

8

Postero BBQ Spice Potato Chips, Gorgonzola Mousse
Gluten Free (Shared Fryer)

Wild Rice Soup

9

Hearty Winter Vegetables, Chicken Bone Broth, Wild Rice, Herb Oils

Crispy Brussels

14

Flash Fried Brussels Sprouts, Sriracha-Lime-Honey
Vegetarian, Onion Free, Dairy Free, Gluten Free (Shared Fryer)

Burrata & Country Ham

15

Local Burrata Cheese, Shaved NC Country Ham, Petite Frisee-Radicchio Salad, Winter Citrus, Aji Verde, Balsamic Reduction
Gluten Free

Duck Liver Mousse

12

Creamy Pate Seasoned with Cognac, Ginger & Local Apples, Cider Gelee, Crostini, House Pickles

Main Plates

“The” Umami Bomb

20

Two Smashed 4 oz. House Ground Signature Burger Blend Patties, Hickory Smoked Bacon, Postero “Burger Sauce”, American Cheese, Rosemary Pickles, Butter Toasted Potato Bun with Choice of French Fries, or Salad

Barbecue Chicken Sandwich

17

Griddled Chicken Thigh glazed with Postero BBQ and Vinegar Slaw, Rosemary Pickles, Griddled Potato Bun, Choice of French Fries or Salad

Shrimp “Scampi” Cacio e Pepe

28

Old Bay Seared Tender Shrimp over Spaghetti tossed with Aged Parmesan & Black Pepper, Pangrattato, Kale & Walnut Pesto

“BLT” Salad

14

Crispy Baby Gem Lettuce, Hickory Smoked Bacon, Rosemary & Garlic Croutons, Cherry Tomatoes, Sweet Bermuda Onion, Creamy Asiago Dressing
Gluten Free -86, Vegetarian -86, Onion Free -86

Add Chicken 9
Add Shrimp 9

Endive & Mixed Greens Salad

14

Belgian Endive, Mixed Young Lettuces, Sliced Grapes, Shaved Radish, Roasted Hazelnuts, Champagne & Fennel Vinaigrette
Vegetarian, Gluten Free, Dairy Free

Add Chicken 9
Add Shrimp 9

Corkage Fee $20/bottle
Non Postero Food Fee $4/person